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'A' Genuvese' Pasta sauce
Genovese is a typical Neapolitan dish loved by everyone. We propose a meatless vegan version, which has the taste and flavour of the original sauce.
Ideal for preparing an excellent variation on the traditional Neapolitan pasta alla Genovese in no time.
Ingredients: Coppery onions 59%, carrots 36%, celery, extra virgin olive oil, Parmigiano Reggiano cheese (milk, rennet, egg lysozyme), lemon juice, rosemary, sea salt.
Available sizes: 180g, 350g, 500g.